Our mission is variety without compromise. Most kitchens choose one craft; we practice two — teppanyaki seared at your table and sushi cut to order at the bar — and hold both to the same standard: fresh ingredients, generous portions, prepared in front of you.

Ten teppan tables, a full sushi bar, and a full bar seat everything from a quiet date night to a birthday party of twelve. Walk-ins are welcome seven days a week; for larger parties, call ahead and we'll set the table.